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Asian Salad--BEST Cabbage Salad EVER!!!

2 Packages of Shrimp Ramen Noodles
1 Bag Slivered Almonds
2 Cups Craisens
2 Bags shredded cabbage...(it looks small but it makes a lot)
8 Scallions chopped
1.5 Cups Canola oil
3 Tablespoon vinegar
3-4 Tablespoons sugar
Pepper to taste

Combine ramen flavor packet with the oil, vinegar and sugar. Toss with cabbage, scallions and craisens, sprinkle with pepper. Set in fridge at least 2 hours or overnight. Crumble ramen noodles and add the crunchy noodles and almonds just before serving. Toss and enjoy!!!

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Summer on the back porch

Summer on the back porch