Monday, September 28, 2009
OMG! These are the BEST coupon blogs...these ladies..( I am assuming ladies?) know thier stuff and do alot of work...Thank you!!
Sunday, September 13, 2009
Friday, September 4, 2009
Friday, August 21, 2009
Adventures in Poverty

It has been awhile since my last post..........
In those months I have been overwhelmed with work (teaching) and this blog is only one of the many activities that have been neglected. So, together with Mr. BusyMomatHome, the decision was made for me to leave my teaching position and home school the boys. We are scaling back our already simple lifestyle....remember we are that weird family that doesn't have those common things that most people have ie: TV, credit cards, video games, mall shopping trips......so the plan is to share more of our experiences with our adventure in poverty.
The adventure starts today........a rainy Friday ahead and I need to tackle my to-do list and my grossly neglected should -do list as well as spend some quality time with the boys (which is at the tippy top of my neglected should-do list). Oh and bake cookies for the Library Festival.....I CAN DO IT!!!!
Wednesday, January 28, 2009
Sunday, December 7, 2008
Sunday, September 14, 2008
New Pictures......
Asian Salad--BEST Cabbage Salad EVER!!!

2 Packages of Shrimp Ramen Noodles
1 Bag Slivered Almonds
2 Cups Craisens
2 Bags shredded cabbage...(it looks small but it makes a lot)
8 Scallions chopped
1.5 Cups Canola oil
3 Tablespoon vinegar
3-4 Tablespoons sugar
Pepper to taste
Combine ramen flavor packet with the oil, vinegar and sugar. Toss with cabbage, scallions and craisens, sprinkle with pepper. Set in fridge at least 2 hours or overnight. Crumble ramen noodles and add the crunchy noodles and almonds just before serving. Toss and enjoy!!!
1 Bag Slivered Almonds
2 Cups Craisens
2 Bags shredded cabbage...(it looks small but it makes a lot)
8 Scallions chopped
1.5 Cups Canola oil
3 Tablespoon vinegar
3-4 Tablespoons sugar
Pepper to taste
Combine ramen flavor packet with the oil, vinegar and sugar. Toss with cabbage, scallions and craisens, sprinkle with pepper. Set in fridge at least 2 hours or overnight. Crumble ramen noodles and add the crunchy noodles and almonds just before serving. Toss and enjoy!!!
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