2 Packages of Shrimp Ramen Noodles
1 Bag Slivered Almonds
2 Cups Craisens
2 Bags shredded cabbage...(it looks small but it makes a lot)
8 Scallions chopped
1.5 Cups Canola oil
3 Tablespoon vinegar
3-4 Tablespoons sugar
Pepper to taste
Combine ramen flavor packet with the oil, vinegar and sugar. Toss with cabbage, scallions and craisens, sprinkle with pepper. Set in fridge at least 2 hours or overnight. Crumble ramen noodles and add the crunchy noodles and almonds just before serving. Toss and enjoy!!!
1 Bag Slivered Almonds
2 Cups Craisens
2 Bags shredded cabbage...(it looks small but it makes a lot)
8 Scallions chopped
1.5 Cups Canola oil
3 Tablespoon vinegar
3-4 Tablespoons sugar
Pepper to taste
Combine ramen flavor packet with the oil, vinegar and sugar. Toss with cabbage, scallions and craisens, sprinkle with pepper. Set in fridge at least 2 hours or overnight. Crumble ramen noodles and add the crunchy noodles and almonds just before serving. Toss and enjoy!!!
No comments:
Post a Comment